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Journal Article

Akoa Etoa, Josephine Mireille, Eric-Joel Nossi, Christian Gaele Nembot Fomba, and Pauline Mounjouenpou. "Overview of Culinary Preparations Sold in the Major Markets of Yaounde-Cameroon." Journal of Culinary Science & Technology (2017).

Journal Article

Mbang, Amang J A, P Mounjouenpou, E Nossi, D Achukwi, S Bassanaga, and N Woin. "Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon." International Journal of Engineering Trends and Technology 12, no. 10 (2014): 524-537.

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